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Ipiutaq guest farm > Rooms meals activities > Home-made delicacies and greenlandic ingredients
Home-made delicacies with wild plantsThere are plenty of wild plants in the nature just around the farm. We use these plants in our cuisine and to prepare some home-made delicacies that our guests can taste in their meals and bring back to their home. | |
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| Dried angelica leaves with timian | Dried angelica seeds |
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| Cooked angelica stems | Chutney, pickles, jams and spices |
To know more about Greenlandic products...
Ingredients from the Greenlandic nature in our menusAt Ipiutaq, there is no marketplace just around the corner, but it is a pleasure to get our fresh ingredients in the nature near the farm and use them in our kitchen... | |
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| Angelica stems just after harvest | Air-drying of angelica leaves |
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| Cutting of angelica stems | Angelica cooking with oignons |
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| Bread with angelica seeds | Agathe´s apple and angelica cake Recipe in english, french, danish |
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| Gathering of wild sorrel | Preparation of sorrel salad |
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| Wild sorrel cooking for soup | Sorrel soup, angelica bread |
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Cake with arctic bilberries | Mattak (whale skin) served with mountain crowberries |
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| Alpine juniper for tea or meat | Scots lovage and arctic thyme |
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| Angelica cream and cookies with... | ... arctic harebell |
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Harvest of birch bolete... | photo: Soizic Watrin ... drying for the winter |
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| Harvest of roseroot | Roseroot pickles, "gravad" salmon |
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| Arctic char in the workshop | Arctic char with sorrel sauce |
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| Greenlandic mussels... | ... on the beach |
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