Ipiutaq guest farm in South Greenland

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Press and radio

photo: Marianne Bjerre		in Visit Greenland´s Newsletter, October 2017 Is your customer service good enough? - Case study: Ipiutaq guest farm doing things the right way by Tanny Por Read the article: in English, in Danish

		in FlyLife magazine Australia & New Zealand #90, summer 2017 Postcard Greenland by Greg French Read the article (in English)

photo: Vanessa Buhrig		in the French travel guide Petit Futé Groenland, march 2017 by Vanessa Buhrig (photographer) Read the article (in French) Buy the travel guide

		in The New York Times Travel (USA), 9th of January 2015 52 Places to Go in 2015 - Greenland Greener than you´d think, by Tim Neville Read the article (in English)

		in two russian magazines Autumn 2014 Read the articles here and there (in Russian) the Russian-French team at Ipiutaq guest farm for a dinner, 25th of August 2014

photo: Bob Willis		on Islands Trout site - Autumn 2014 Greenland (Arctic char), by Bob Willis Read the article on the website in "Articles/Greenland" (in English) or download the article (in English)

		on Go Eat Give´s blog, Greenland, recipes - October 2014 Agathe´s apple and rhubarb cake, by Sucheta Rawal Read the article (in English)

		in Sermitsiaq.AG, 2nd of August 2014 Fåreholdersteder og "guestfarm" bruger alternativ energi Read the article (in Danish) Read more in the news

		by the German Press Agency DPA (Deutsche Presse-Agentur) - April 2014 Im Reich der blauen Riesen in Grönland , by Bernd F. Meier Read the article here or there (in German)

		on The Culture Trip (website promoting the best of art, food, culture and travel for every country in the world) - April 2014 Greenlandic cuisine: exploring the flavours of the Arctic Circle , by Claire Baker Read the article (in English)

photo: Camilla Hey		in Hotel & Restaurant (Danish magazine) from November 2013 Fransk/Grønlandsk gourmet, by Parastou Booyash - photo: Camilla Hey and Parastou Booyash Read the article (in Danish)

		in the National Post (Canada), 2nd of November 2013 On island time, by Margo Pfeiff Read the article (in English)

photo: Camilla Hey		in Camilla Hey´s blog (Danish photograph), from October 2013 Ikke kun sælspæk og tørret fisk, text and photo by Camilla Hey Read the article (in Danish)

		in Atuagagdliutit n.24, 12th of June 2013 and in Suluk (Air Greenland) n.4, July 2013 Farmerferie i Sydgrønland, by Malik Milfeldt, Visit Greenland "... Der er enorm frihed i ødemarken. Men også en ensomhed som nogen opsøger, mens andre lever med den året rundt..." Read more in Atuagagdliutit and in Suluk (in English, Danish, Greenlandic)

		in the San Francisco Chronicle, 12th of May 2013 Greenland: island of ice, full of warmth - Sparsely populated, but with welcoming folks, by Margo Pfeiff Read the article (in English)

		in Terre-net magazine (French agricultural magazine), March 2013 Groenland, des éleveurs pionniers, by Lilian Duval and Frédéric Hénin Read the article (in French)

photo: Christiane Bloch		in Vital, March 2013 Hinter den Eisbergen, by Christiane Bloch Read the article (in German)

		in Sermitsiaq, n.7, 15th of February 2013, Årets Pris til Grønlandske fødevarer, by Poul Krarup "... Fåreavlerparret Agathe Devisme og Kalista Poulsen har skabt et turistparadis i Ipiutaq..." Read more (in Danish and Greenlandic) allowed by Sermitisaq

		on Radio Saint-Pierre et Miquelon Première, 23rd of January 2013 and 6th of February 2013 About Ipiutaq guest farm, in the radio program Chronique Outre-Mer du mercredi, by Patrick Caillet Listen the program: chronique 1 and chronique 2 (in French)

photo: Phil Cobham		in Fly Fishing & Fly Tying (English fishing magazine), May 2012 A fish on every cast, by Phil Cobham Read the article (in English)

photo: Han Van Vierssen		in Nieuwsberichten (Dutch fishing magazine), nr 3 jaargang 2011, Groenland één van de mooiste visplekken ter wereld, by Fons Van Westerloo Read the article (in Dutch)

		on Radio Canada, 18th of December 2011 Le cercle polaire: la survie de l´inuktitut, "Jon face aux vents" et la cuisine franco-groenlandaise, in the radio program Babylone Café, by Catherine Pépin Read more and listen the program (in French) You can also listen the interview here

		in Villa d´Arte, autumn 2011, Groenland bekent kleur, by Debbie Pappyn Read the article (in Dutch)

photo: Martin Christiansen		in Appa News, the Bank of Greenland´s newsletter, nr.1 - 2011, Årets iværksætter - Succesfuld innovation, by Jacob Tindalid Read the article (in Danish and Greenlandic) in Suluk, the Air Greenland´s magazine, nr.4 - 2011, by Christian Schultz-Lorentzen Read the article (in Danish, Greenlandic, English)

photo: Martin Christiansen		in rejseliv.dk /Berlingske Media, March 2011 Gourmetmad i Grønland, by Martin Christiansen "... Smagen af grønlandske råvarer er stærk, og det er også sådan, at jeg opfatter Grønland: direkte og ærlige. Råvarernes dybe smag skyldes måske, at de er nødt til at være kraftige for at kunne vokse i vores barske natur..." Read more (in Danish)

		in Sermitsiaq n.12, 24th of March 2011, Iværksættere kræser om turisterne, by Mads Dollerup-Scheibel "... vi elsker stedet her, både at bo her selv, men også at åbne Ipiutaq mod omverdenen og andre kulturer gennem stedets natur og kulturelle ressourcer..." Read more (in Danish and Greenlandic) allowed by Sermitisaq

		in Effilee, March-April 2011 Agathe Devisme, weltenverbinderin - Die Grönländisch-Französische küche, by Stefan Rambow Read more here or there (in German)

photo: Soizic Watrin		March 2011 *Ipiutaq with Ralph Grizzle* by Wonderful Copenhagen Watch the video (in English)

		in Fiske Avisen, February 2011 www.ipiutaq.gl, by Pedro "... Flere gange (...) besøger vi denne paradisiske dal og fanger masser af ørreder (...) Agathes franske aner lader sig ikke fornægte. Det er næsten som at være på en Michelin-stjernet restaurant i Paris..." Read more (in Danish)

		in Aurora, Grønlandsarbejdsgiverforenings medlemsblad, December 2010 Hvordan kan flere grønlandske råvarer udnyttes erhvervsmæssigt? (p.6) by Finn Jørn Jakobsen "... en æstetisk og fantasifuld tilgang til det arktiske køkken..." Read more (in Danish and Greenlandic)

photo: Philippe Devisme		in National Geographic, June 2010 Viking weather, by Tim Folger "... (we) are cruising at about 25 knots up the fjord settled by Erik the Red a millennium ago. Our destination is Ipiutaq, population three..." Read more (in English)

		on the National French Radio France Culture, 13th of June 2010 Groenland 1- Aux commencements de la terre verte, in the radio program Tout un monde, by Marie-Hélène Fraïssé Read more about the program (in French)

		in the Danish travel guide Turen går til Grønland, 2009 pages 86 & 106 by Svend Erik Nielsen

photo: Philippe Devisme		in The Sun-Herald Travel, October 2008 Greenland comes in from the cold. Season in the sun, by Sam Vincent - Sydney, Australia "Rooms are simple but cosy... with surreal views of icebergs drifting like clouds across the fjord..." Read more (in English)

		in Greenland Tourism & Business Council´s newsletter, July 2008 Ipiutaq guest farm in South Greenland - a different vacation experience, by Malik Milfeldt "The only guest farm in Greenland where you have the opportunity to sample French-Greenlandic cooking and play the piano..." Read more (in English)

photo: Marianne Bjerre		in Greenland Today, November 2007 The Arctic Settlers, by Lise Bjerre Schmidt "Ipiutaq´s rare combination of excellent gastronomy, comfort and wild Greenlandic nature is absolutely unique, highly addictive and completely unforgettable..." Read more (in Danish and English)